Front Desk Agent · Newark Metropolitan Hotel (June 17, 2013)
The Newark Metropolitan Hotel in Newark, Ohio has an excellent opportunity available for a Front Office professional. The Newark Metropolitan Hotel is located in downtown Newark, Ohio. The Newark Metropolitan has just completed a multi-million dollar renovation and is a first class, full service hotel.
The Front Desk agent is a member of the Front Office team. Responsibilities include: maintaining and promoting hospitality at all times; welcoming and serving guests in a courteous, efficient and friendly manner, both face-to-face and on the phone. As part of this job, this individual is required to: demonstrate good computer skills; accurately handle cash and charges; stand for long periods of time; present a friendly, outgoing, energetic and guest service oriented demeanor.
Must be able to work days, evenings and weekends.
Click here to apply for this position →
Evening Houseman · Newark Metropolitan Hotel (June 17, 2013)
The Newark Metropolitan Hotel in Newark, Ohio has an excellent opportunity available for an evening Houseman professional. The Newark Metropolitan Hotel is located in downtown Newark, Ohio. The Newark Metropolitan has just completed a multi-million dollar renovation and is a first class, full service hotel.
The Housemen/Shuttle Driver is responsible for keeping the general appearance for the facility in clean, functional working order. This position also includes being accessible to customers and guests by providing the best customer service experience possible.
Duties include all behind the scenes maintenance to ensure hotel rooms and facilities are clean and functioning properly. Assisting in cleaning and preparing guest rooms and shuttle driving.
Must be able to work evenings and weekends. Must be able to work fast and efficiently, able to lift and exhibit a professional attitude.
Must have a valid driver's license and a good driving record.
Click here to apply for this position →
Houseperson/Public Space Attendant- NorthPointe · The Conference Center at NorthPointe (June 17, 2013)
Housekeeping looking to fill a houseman/public space attendant. Must have previous cleaning experience and be able to be on feet constantly. Individual may be assigned projects as well in the evening during slower times.
Position starts at $8.25/hour and benefit package available 1st of the month after 90 days.
Come and "Catch the Spirit" at NorthPointe. We would love to have you as part of our team. NorthPointe, where all we do is EVERYTHING!
EOE
Click here to apply for this position →
Maintenance Tech- NorthPointe · The Conference Center at NorthPointe (June 17, 2013)
NorthPointe Conference Center is seeking an individual to fill this full-time position in our Engineering Department. Candidate should have previous maintenance experience. Hotel experience is preferred.
Position starts at $12.00/hour and benefit package available 1st of the month after 90 days.
Come and "Catch the Spirit" at NorthPointe. We would love to have you as part of our team. NorthPointe, where all we do is EVERYTHING!
EOE
Click here to apply for this position →
Dishwashers- NorthPointe · The Conference Center at NorthPointe (June 17, 2013)
NorthPointe searching for individual to work as a dishwasher for AM and PM shifts. Candidate will be responsible for washing dishes, pots and pans for our busy Dining facility and Conference Center. Must be able to take direction and have good communication skills. Must be able to stand on feet for entire shift.
Flexibility with working evenings and weekends a must.
Come and work at NorthPointe, where all we do is EVERYTHING.
Rate of pay is $8.50/hour.
EOE
Click here to apply for this position →
Lead Cook and Line/Prep Cooks - NorthPointe · The Conference Center at NorthPointe (June 17, 2013)
NorthPointe searching for Lead Cook, Line/Prep Cook and Breakfast Cook. Individual will have previous supervisory experience in a kitchen setting for the lead position. Candidate will have 2 years previous cooking experience. Must be able to work evenings, weekends and holidays.
Must have positive attitude and be adaptable to change.
Come and check out NorthPointe where all we do is EVERYTHING!
EOE
Click here to apply for this position →
Server · Buckeye Hall of Fame Grill (June 17, 2013)
Reports To: General Manager, Assistant Managers, Supervisors
SCOPE To serve all guests in a prompt, courteous, efficient, and enthusiastic manner according to the policies and standards set forth by the company and takes full responsibility for each guest�s complete satisfaction.
PRIMARY RESPONSIBILITIES The following are highlight items and not meant to be all-inclusive of this position: � Maintain a high standard of personal hygiene and grooming habits and explicitly follows the uniform code as outlined in the Associate Handbook � Follow with enthusiasm the purposeful hospitality standards as outlined by the company. � Ring in each check properly � Take part in suggestive selling to drive restaurant sales � Maintain the cleanliness of the restaurant � Participate in controlling costs and minimizing waste � Performs opening, running, and closing duties as designated by manger on duty � Properly claim tips � Other duties as deemed necessary by management.
QUALIFICATIONS
Previous serving experience preferred.
Must be available to work Sundays and Saturdays with some weekdays/nights.
Skills: Excellent communication skills. Excellent organization skills & detail oriented. Must show a willingness to learn and implement for the job.
This is a tipped position. Pay rate is $3.93 before tips.
Please apply online or in the restaurant.
Click here to apply for this position →
Host · Buckeye Hall of Fame Grill (June 17, 2013)
Reports To: General Manager, Assistant Managers, Supervisors
SCOPE To ensure all guests are greeted in a prompt, efficient, courteous and enthusiastic manner.
PRIMARY RESPONSIBILITIES
The following are highlight items and not meant to be all-inclusive of this position:
�¢ï¿½�¢ Demonstrate a great attitude while paying close attention to detail and using speed to get job done quickly and efficiently.
�¢ï¿½�¢ Use teamwork.
�¢ï¿½�¢ Answer phone and direct all calls to correct person or answer any questions or take any reservations you can take yourself
�¢ï¿½�¢ Seat guests while engaging in pleasant conversation
�¢ï¿½�¢ Maintain dining room cleanliness
�¢ï¿½�¢ Any other duties as assigned by management
QUALIFICATIONS
Must be available weekdays lunch shift (11am-4pm)
Skills: Good communication skills. Excellent organization skills & detail oriented. Must show a willingness to learn and implement for the job.
This is a tipped position. Pay rate is $6.00 before tips.
Apply online or at the restaurant.
Click here to apply for this position →
Guest Room Attendant · Newark Metropolitan Hotel (June 17, 2013)
The Newark Metropolitan Hotel in Newark, Ohio has an excellent opportunity available for a Housekeeping professional. The Newark Metropolitan Hotel is located in downtown Newark, Ohio. The Newark Metropolitan has just completed a multi-million dollar renovation and is a first class, full service hotel.
Primary duties include cleaning assigned guest rooms to include but not limited to changing bed linens and making beds, vacuuming, dusting, cleaning bathrooms, and replacing used amenities. Must be willing to work weekends.
Click here to apply for this position →
Banquet Server- NorthPointe Hotel and Conference Center · The Conference Center at NorthPointe (June 17, 2013)
NorthPointe looking for individuals to work as on call banquet servers. Individuals must have previous upscale serving experience. Hotel and/or Conference Center experience a plus.
Searching for individuals who can multi-task, adapt to change and be a team player.
Gratuity pool available for tipped events.
Come and Catch the Spirit at NorthPointe. All we do is EVERYTHING.
Position pays $11.00/hour if event non tipped and $3.93 plus gratuity on tipped events.
EOE
Click here to apply for this position →
Hostess- NorthPointe · The Conference Center at NorthPointe (June 17, 2013)
NorthPointe searching for a part time hostess. Individual must have previous hostessing experience. Must have flexibility with working evenings and weekends.
Position pays $9.00/hour.
Come and Catch the Spirit at NorthPointe. Where all we do is EVERYTHING!
EOE
Click here to apply for this position →
Conference Planner · The Conference Center at NorthPointe (June 17, 2013)
NorthPointe is searching for a Conference Planner. Individual will be responsible for detailing meetings and conferences scheduled at NorthPointe. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job including but not limited to:
Excellent professional communication skills, both verbal and written Excellent client relations skills and leadership capability Must be detail oriented with outstanding organizational and communication skills Must have excellent client relationship skills
This hourly position will report directly to our Sr. Conference Planner.
Come and Catch the Spirit at NorthPointe. Where all we do is EVERYTHING!
EOE
Click here to apply for this position →
Gallery Host · Hyatt Place Columbus/OSU (June 16, 2013)
The Gallery Host creates the Hyatt Place experience for our guests by offering guests a larger than home experience with welcoming, helpful and exceptional service, while maintaining a clean, comfortable and inviting environment. Our larger than home environment is the philosophy of Service Essentials: a. Greet every guest with a smile b. Use guest's name at every opportunity c. Provide quick and efficient service d. Offer assistance and provide options e. Thank the guest and invite them back
Responsibilities and job functions include but are not limited to the following:
Act with integrity, honesty and knowledge that promote the culture, values and philosophy of Hyatt Place. Displays dignity and respect of others at all times.
Assist guest with check in and check out processes (verifying registration, address and credit information, balancing bank, posting charges). Go above and beyond to provide assistance, i.e. assist with luggage, coffee, directions, wake up calls, future reservations, etc.
Provide information to guest and visitor inquiries; coordinates all guest requests for special arrangement of services, courteously and efficiently informs guests of hotel services, features and room amenities.
Answer hotel telephones courteously and efficiently following Hyatt Place standards.
Prepare, set up, stock, take down, clean and provide quality beverages and food products consistently for all guests by adhering to all recipe and presentation standards. Be familiar and knowledgeable with the operation of the POS system.
Assist guests with food orders and serves food and beverage items to guests in a friendly, professional and timely manner. Uses suggestive selling techniques. Maintains a clean, organized environment for guests by clearing tables during service.
Follow Hyatt Place operational policies and procedures, including those for cash and credit card handling, safety and security and all other policies, procedures and standards to ensure we can consistently exceed the guests� expectations.
Customer service experience is required, preferably in a hotel or related field High school diploma or equivalent required Must have ability to work weekends Requires strong command of the English language to include speaking, reading and writing Ability to learn quickly and work in fast paced position with constant guest interaction Must be able to multi-task Ability to lift, pull, and push moderate weight (minimum of 20 lbs) Must possess basic computer skills, i.e. Word, Excel, etc. Must be 21 years or older
Click here to apply for this position →
Sous Chef · Newark Metropolitan Hotel (June 11, 2013)
The Newark Metropolitan Hotel in Newark, Ohio has an excellent opportunity available for an experienced culinary professional. Elements Local Bistro is located in the Newark Metropolitan hotel in downtown Newark, Ohio. The Newark Metropolitan has just completed a multi-million dollar renovation and is a first class, full service hotel.
Responsibilities and job functions include but are not limited to the following:
- Supervising food preparation for all banquet functions
- Manage kitchen associates in the daily production, preparation and presentation of all food for the hotel's restaurant in a safe, sanitary work environment which conforms to all standards and regulations
- Assists Executive Chef in creating and implementing menu and production changes
- Assume the responsibilities of the Executive Chef in his/her absence
- Perform special projects and other responsibilities as assigned
- Ordering food as needed
- Direct participation in food preparation
Requirements:
- Strong supervisory skills
- Ability to work in a fast paced environment
- Flexible schedule is required including evenings, weekends and holidays
- Previous supervisory skills
- Background in banquets
- Full knowledge of Food Safety, food and labor cost controls, a good eye for detail along with strong leadership and training abilities
- 1-2 full years of employment in a related position
Candidate will be required to pass a background screening and pre-employment drug screening.
Click here to apply for this position →
Server - FT · Max & Erma's On the Boulevard (May 31, 2013)
Ideal candidate has previous serving experience in a high volume restaurant, excellent customer service skills, and flexibility. Must have Sunday availability and occasional Friday and Saturday nights.
Client Testimonial
"Columbus Hospitality has assisted in the modernization of our hotel facilities and processes with as little interruption to our business flow as possible. They have a strong management team with the personal attention to know which solutions will work best for us and the expertise to deliver the results."
Darshan Vyas, Vistacon Management Company
Employee Testimonial
"When I joined Columbus Hospitality while still finishing my college career, I was unsure where my degree would take me. I quickly realized that Columbus Hospitality was a forward thinking employer that provided me the training and leadership to develop my personal strengths and talents. I admire Columbus Hospitality for their commitment to providing their associates with a culture based on recognition of efforts, family first and genuine care for their associates. They continually provide me with the tools to be successful and perform my job on an everyday basis, which is absolutely critical even in its simplicity. Without this, I might be in a completely different field of work today. My career path at Columbus Hospitality has soared and for that I am truly grateful. In addition to my own professional growth and satisfaction I have now learned the skills to mentor our younger associates who are passionate about the hospitality industry. This is one of the most rewarding aspects of my career. We work in a fast paced and positive environment where associates come to work and enjoy their job each and every day. Columbus Hospitality is a recognized leader in our industry and a fantastic employer."
Mike Moseley, Senior Sales Manager, Crowne Plaza & The Lofts Hotel